AW-222 Training

This 4 ½ day training course focuses on Ishida’s WM-Nano, 
WM-4000 and WM-Ai.

Class Description

In this class for advanced technicians, you will learn wrapper fundamentals, setup, diagnostics and troubleshooting.

View Rice Lake’s comprehensive line of retail scales and food equipment on our retail industry page Grocery & Food Service.

To apply for an upcoming class, download the course application below and send to our training coordinator, Paul Cernick, at seminars@ricelake.com .

Download Application

To be the best by every measure®

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