Brian Taylor, owner of Teeterville Garage and Weighing Systems in Ontario, Canada, had recently transitioned from the farm equipment repair business to the scale industry. He approached LFI with a TradeRoute®, a low-profile onboard scale which bolts onto the truck frame. “I wasn’t a believer at first,” remembers Ian Moore, delivery operator for LFI. “We were nervous about the scale because it was different from what we were used to. I’m a mechanical guy and I typically have to use something for a year before I’ll pass judgment, but with TradeRoute, after just a couple of months I was convinced.”

Flow meters have a number of limitations. A meter can handle only certain speeds or it becomes overpowered. It cannot be run past a certain wear point before failing. Also, the liquid feed delivery system cannot be completely cleared out between products because the meter uses positive displacement and requires liquid to be able to measure. If the liquid is cleared out the meter cannot function, which is a problem when switching products from one delivery to another.

Another issue for LFI was shrink, which is the difference between the in-stock inventory and what has been delivered. LFI had significant differences in shrink with flow meters. “All incoming products were weighed off of a bulk truck and everything that went out was metered,” Ian explains. “We thought it was just variation between the bulk truck weighing and our actual in-stock inventory process. Once we had the scale, however, our shrink dropped dramatically. We then knew it wasn’t because of variations of incoming weight, it was actually a matter of what we were selling didn’t measure up with what we had in stock. Those numbers got a lot closer because we could now accurately measure everything.”

TradeRoute shrunk the shrink and paid for itself within six months. Additional improvements soon became evident.

Measuring For Traderoute

 “I can now clear out the entire system, weigh exactly what went off the truck, and start with the right product for the next customer without any leftovers from the previous product in the lines,” Ian says. “I couldn’t do that with meters and I didn’t realize how big of an issue that was until I had the scale.”